In recipes, the total recipe time is usually divided into active and inactive time. The time spent doing and the time spent waiting. Here are some things to peruse during the waiting time.
I have been kind of obsessed with mushroom pasta lately, and I think the suggestion here that you rehydrate a small portion dried mushrooms and then use the liquid as part of the sauce is very cool. I’m going to be trying that.
I want to put this on all the things.
I need to put tempering chocolate on my list of goals. Maybe this will help get me there.
Farmers are awesome.
The Piglet is coming!